by Mary Beth Sligar | Jul 1, 2012 | Food
In my back yard I have a garden containing a variety of herbs growing in several containers. Most are combined with other herbs, but the vigorous mint is in a pot alone due to its proliferation. I love that I can walk out my back door to my herb garden. The water...
by Mary Beth Sligar | May 1, 2012 | Food
Mother’s Day is coming soon and what could be better than fresh strawberries on top of a sweet biscuit, topped with a dollop of cloud-like whipped cream. If your version of strawberry shortcake includes a ‘grocery store special’ spongy cake thing then this recipe is...
by Mary Beth Sligar | Apr 1, 2012 | Food
Whether your family celebrates Easter with a large traditional dinner or a casual brunch, many prepare their springtime holiday spread with traditional family favorites. Preparing dishes the day before is an easy way to create a stress-free Sunday, leaving extra time...
by Mary Beth Sligar | Feb 1, 2012 | Food
Soup aka “comfort food” is perfect for our bitter cold Idaho winters. Whether you want healthy and homemade, or quick and simple, nothing compares to homemade soup and it is easier to make than you think. Even if you are strapped for time, you can quickly make a large...
by Mary Beth Sligar | Jan 1, 2012 | Food
My husband and I recently became empty-nesters. Years ago when our eldest daughter left for college it felt as though a hole had ripped through our hearts leaving an ache that may never heal. Likewise, as each of our remaining daughters marched toward the independence...
by Mary Beth Sligar | Dec 1, 2011 | Food
Christmas is a brief time when childhood wishes become more than just imagination. I love the rich religious significance of Christmas but I also enjoy the magical childlike fantasy. My adult children are still told, “Those that don’t believe, don’t receive.” Just...
