by Jason Lugo | Mar 1, 2011 | Food
As a child I remember many Saturday mornings filled with cartoons and Swedish pancakes. Mom would cook up those thin, golden goodies and we would dress them up with all kinds of toppings: bananas, syrup, strawberry jam, berries, Nutella – and my personal favorite,...
by Jason Lugo | Feb 1, 2011 | Food
While shooting photos at the Bruneau Cowboy Christmas last December, my good friend Kent Kidd and I were offered a free lunch. Who can turn down a free lunch? The menu board offered two choices: beef stew or white chili. I’ve learned from many past travels with...
by Karma Metzler Fitzgerald | Dec 1, 2010 | Getting-Out
The cooking classes at Rudy’s – A Cooks Paradise in Twin Falls are one part chemistry, a pinch of math, a heaping scoop of flour and blended together for a few hours of community, cooking and mmmm-so-delicious food. Homework has never tasted so good. This is a...
by Jason Lugo | Dec 1, 2010 | Food
Christmas is a time of traditions and every year my family enjoys activities like skiing at Pomerelle, singing karaoke and watching our favorite “You’ll Shoot Your Eye Out” movie together. The kids are allowed to open one present on Christmas Eve, which...
by Jill Skeem | Nov 1, 2010 | Food
After living in Boston for 10 years, I ate my fair share of clam and corn “chowda.” So I wondered, how can I make a healthy chowder that has the same taste and texture of a regular chowder, but without the butter, cream and cholesterol? …Well, here it is! Corn Chowder...
