by Jason Lugo | Mar 1, 2011 | Food
As a child I remember many Saturday mornings filled with cartoons and Swedish pancakes. Mom would cook up those thin, golden goodies and we would dress them up with all kinds of toppings: bananas, syrup, strawberry jam, berries, Nutella – and my personal favorite,...
by Jason Lugo | Feb 1, 2011 | Food
While shooting photos at the Bruneau Cowboy Christmas last December, my good friend Kent Kidd and I were offered a free lunch. Who can turn down a free lunch? The menu board offered two choices: beef stew or white chili. I’ve learned from many past travels with...
by Jason Lugo | Dec 1, 2010 | Food
Christmas is a time of traditions and every year my family enjoys activities like skiing at Pomerelle, singing karaoke and watching our favorite “You’ll Shoot Your Eye Out” movie together. The kids are allowed to open one present on Christmas Eve, which...
by Jill Skeem | Nov 1, 2010 | Food
After living in Boston for 10 years, I ate my fair share of clam and corn “chowda.” So I wondered, how can I make a healthy chowder that has the same taste and texture of a regular chowder, but without the butter, cream and cholesterol? …Well, here it is! Corn Chowder...
by Jill Skeem | Oct 1, 2010 | Food
Fall harvest brings the last of the vegetables for the season, but it also brings the chill in the air and always gets me in the mood to cook something warm and delicious. What could be better than homemade tomato basil soup? This recipe can be made with canned or...
by WEB Admin | Sep 1, 2010 | Food
Homemade bread – just saying it makes me happy, making it calms me and eating it puts me in a state of bliss. I dream about bread. I could eat it for every meal. I can’t think of many things I love more than bread. It amazes me how, with just a few ingredients,...
