by WEB Admin | May 1, 2008 | Features
When I tell friends who live outside the area that Southern Idaho offers a display of beautiful scenery, they give me a strange look. “Southern Idaho?” they scoff. “Isn’t Southern Idaho just covered with sagebrush?” Of course, outsiders only know the view of...
by WEB Admin | May 1, 2008 | Getting-Out
In 1987 the Burley Lions Club Spudman Triathlon attracted 87 participants who swam 1.5K, biked 40K or ran a 10K. Some did it all. Ron Ploger, Burley Recreation Director, wanted to see if he could organize an event with three races going on at one time. “I also...
by WEB Admin | May 1, 2008 | Our People
Shardé Bement is in many ways a typical 14-year-old girl. She attends ninth grade at Kimberly High School, likes to write poetry and has tried her hand at sports such as softball and basketball. However, Shardé has discovered an activity that is rather uncommon for...
by WEB Admin | May 1, 2008 | Food
Lamb is locally produced in Southern Idaho, yet it is not frequently served in our area restaurants. Here is an easy, yet impressive, recipe for Balsamic Pan Seared Lamb Chops. In case lamb isn’t to your liking, I have also included a fantastic Balsamic Chicken recipe...
by WEB Admin | Mar 1, 2008 | Food
My father’s mom, Nana, is a Carolina girl with southern hospitality, humor and cooking skills. The first day of school each year, my sister and I would walk to Nana’s house down the street for our annual “first day of school tea.” We would...
