by Jill Skeem | Oct 1, 2010 | Food
Fall harvest brings the last of the vegetables for the season, but it also brings the chill in the air and always gets me in the mood to cook something warm and delicious. What could be better than homemade tomato basil soup? This recipe can be made with canned or...
by Jill Skeem | Aug 1, 2010 | Food
Coleslaw, pasta and potato salad are staples of any summer picnic. With more people becoming health-conscious than ever before, how can you still enjoy your summer favorites without blowing your diet? Not to worry! Here are healthier versions of your favorite side...
by WEB Admin | May 1, 2008 | Food
Lamb is locally produced in Southern Idaho, yet it is not frequently served in our area restaurants. Here is an easy, yet impressive, recipe for Balsamic Pan Seared Lamb Chops. In case lamb isn’t to your liking, I have also included a fantastic Balsamic Chicken recipe...
by WEB Admin | Mar 1, 2008 | Food
My father’s mom, Nana, is a Carolina girl with southern hospitality, humor and cooking skills. The first day of school each year, my sister and I would walk to Nana’s house down the street for our annual “first day of school tea.” We would...
by Kristin Trevino | Nov 1, 2007 | Food
A fun holiday gathering is not complete without delicious appetizers. When I was training to be a chef, one of my teachers told me that anything can be an appetizer – you just have to think on a smaller scale. When you gather with family and friends this year, amaze...
